, USFDA finds Salmonella bacteria in MDH sambar masala

USFDA finds Salmonella bacteria in MDH sambar masala


Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.

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Updated: Sep 11, 2019, 11.30 AM IST

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, USFDA finds Salmonella bacteria in MDH sambar masala
USFDA has now urged consumers to return the contiminated masala packets to the place of purchase for a full refund.

The U.S. Food and Drug Administration (USFDA) has found theSalmonella bacteriain three batches ofMDH‘ssambar masala.

The three lots with lot code 108, 47 and 48 have been manufactured by R-Pure Agro Specialities, sold by House of Spices (India) and was distributed in northern California retail stores, USFDA said in a release.

This product was tested by FDA through a certified laboratory to be positive for Salmonella, USFDA added in the release. It has now urged consumers to return the contaminated masala packets to the place of purchase for a full refund.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days, the USFDA has warned.

In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

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